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Savory Smoked Ham and Egg Bake

A hearty and satisfying egg bake featuring a savory custard, low-sodium ham, and sharp cheddar cheese, all baked over a fiber-rich bread base.


  • Total Time5 hours 30 minutes
  • Yield2 servings 1x

Ingredients

Scale

Casserole Base

  • Non-stick cooking spray
  • 1 slice approx. 1.2 oz high-fiber whole-grain bread, crusts trimmed to fit

Savory Custard

Flavorful Topping

  • 1.5 oz about 1/3 cup low-sodium, nitrate-free smoked diced ham
  • 1/4 cup finely minced red bell pepper
  • 2 oz about 1/2 cup shredded reduced-fat sharp cheddar cheese

Garnish

  • 1 tsp fresh chives (finely chopped)


Instructions

  1. Lightly coat two individual 10 to 12 oz ramekins or one small 5×5 inch casserole dish with non-stick spray. Press the bread firmly into the bottom to cover, patching as needed.
  2. In a medium bowl, whisk the eggs, almond milk, flaxseed, smoked paprika, garlic powder, and black pepper until smooth and slightly frothy.
  3. Pour the custard evenly over the bread.
  4. In a small bowl, toss the ham, bell pepper, and cheddar. Sprinkle evenly over the custard.
  5. Cover tightly and refrigerate for at least 5 hours or overnight.
  6. Preheat the oven to 350°F (175°C). Uncover and discard the plastic wrap. Let rest at room temperature for 15 minutes.
  7. Bake until the center is set and an instant-read thermometer inserted in the center reads 165°F. Bake 20 to 22 minutes for two ramekins, or 25 to 30 minutes for a 5×5 inch dish.
  8. Rest 5 minutes, garnish with chives, and serve.

Notes

Nutrition Facts per Serving: Calories: 347 kcal | Total Fat: 21.4 g (Saturated Fat: 7.5 g) | Total Carbs: 9.9 g (Fiber: 2.1 g, Sugars: 1.3 g, Net Carbs: 7.8 g) | Protein: 28.9 g | Sodium: 616 mg

These values are approximate and may vary based on ingredients and preparation.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 347