Red Velvet Cake Batter

• 1 large egg
• 1 tbsp heavy cream
• 1 tbsp light canned coconut milk (or unsweetened almond milk)
• 1/4 tsp vanilla liquid stevia (or more, to taste)
• 1/8 tsp almond extract
• 1/2 tsp natural red food coloring
• 1 tablespoon coconut flour
• 1.5 teaspoons ground flaxseed
• 1/2 tbsp unsweetened cocoa powder
• 1/2 tsp psyllium husk powder
• 1/4 tsp baking powder
• 1/8 tsp instant espresso powder (optional, deepens flavor)
• 1 small pinch of salt

Light Cream Topping

• 1 tbsp butter (very soft)
• 2 tbsp powdered monk fruit/allulose sweetener
• 2 teaspoons heavy cream
• 1/4 tsp vanilla extract